一Where is Miss Yang?-She()he bank for some money.
A.has been to
B.has gone to
C.will go to
D.was going to
A.has been to
B.has gone to
C.will go to
D.was going to
Often when Miss Albert sat down to her evening meal, she【27】sigh and wish the artist might share her food instead of eating his dry bread. One day the customer came in【28】usual and asked for his stale bread. As the sudden noise of the fire engine made him hurry to the door, Miss Albert【29】her opportunity. She cut each of the loaves with a knife, inserted some butter and, when the customer turned round, she was putting them【30】a paper bag.
(46)
A.whom
B.who
C.which
D.that
has ever translated Shakespeare's works.
A Fu Lei
B Zhu Shenghao
C Yang Xianyi
In my fridgeless Fifties childhood, I was fed well and healthily. The milkman came daily, the grocer, the butcher (肉商), the baker, and the ice-cream man delivered two or three times a week. The Sunday meat would last until Wednesday and surplus (剩余) bread and milk became all kinds of cakes. Nothing was wasted, and we were never troubled by rotten food. Thirty years on, food deliveries have ceased, fresh vegetables are almost unobtainable in the country.
The invention of the fridge contributed comparatively little to the art of food preservation. A vast way of well-tried techniques already existed-natural cooling, drying, smoking, salting, sugaring, bottling…
What refrigeration did promote was marketing-marketing hardware and electricity, marketing soft drinks, marketing dead bodies of animals around the globe in search of a good price.
Consequently, most of the world s fridges are to be found, not in the tropics where they might prove useful, but in the wealthy countries with mild temperatures where they are climatically almost unnecessary. Every winter, millions of fridges hum away continuously, and at vast expense, busily maintaining an artificially-cooled space inside an artificially-heated house-while outside, nature provides the desired temperature free of charge.
The fridge' s effect upon the environment has been evident, while its contrinbution to human happiness has been insignificant. If you don’t believe me, try it yourself, invest in a food cabinet and turn off your fridge next winter. You may miss the hamburgers, but at least you’ ll get rid of that terrible hum.
The statement “In my fridgeless Fifties childhood, I was fed well and healthily.”(Line 1, Para. 2) suggests that______.
A.the author was well-fed and healthy even without a fridge in his fifties
B.the author was not accustomed to using fridges even in his fifties
C.there was no fridge in the author' s home in the 1950s
D.the fridge was in its early stage of development in the 1950s
Many visitors finds the fast pace at which American people move very troubling. One's first impression is likely to be that everyone is in a rush. City people always appear to be hurrying to get where they are going and are very impatient if they are delayed even for a short moment.
At first, this may seem unfriendly to you. People will push past you as they walk along the street. You will miss smiles, brief conversations with people as you shop or dine away from home. Do not think that because Americans are in such a hurry they are unfriendly. Often, life is much slower outside the big cities, as is true in other countries as well.
Americans who live in cities often think that everyone is equally in a hurry to get things done; just as city people do in Tokyo, Singapore or Paris, for example. But When they discover that you are a stranger, most Americans become quite kindly and will take great care to help you. If you need help and say, "I am a stranger here. Can you help me?' Most people will stop, smile at you, and help you find you way or answer your questions. Occasionally, you may find someone too busy or perhaps too rushed to give you help. If this happens, do not be discouraged (气馁); just ask someone else. Most Americans enjoy helping a stranger.
Many people who first visit the United States will find that().
A.America is a highly developed country
B.Americans are impatient and unfriendly people
C.the fast pace in American life often causes much trouble
D.American city people seem to be always in a rush
A.presented
B.was presented
C.inspected
D.was inspected
During 1994, they【7】yahoo into a customized database designed to【8】the needs of the thousands of users【9】began to use the service through the closely【10】Internet community. They developed customized software to help them【11】locate, identify and edit material【12】on the Internet. The name Yahoo is【13】to stand for "Yet Another Hierarchical Officious Orale", but Filo and Yang insist they selected the【14】because they considered themselves yahoos. Yahoo itself first【15】on Yang's workstation, "akebono", while the search engine was【16】on Filo's computer, "Konishiki".
In early 1995 Marc Andersen, co-founder of Netscape Communication in Mountain View, California, invited Filo and Yang to move their files【17】to larger computers【18】at Netscape. As a result Stanford's computer network returned to【19】, and both parties benefited. Today, Yahoo【20】organized information on tens of thousands of computers linked to the web.
(1)
A.became
B.grew
C.turn
D.intend
A.A. I put the letter on your desk in the offic
B.B. What letters do you post?
C.C. There's a post office at the end of St. Beac
Whether at home or in a restaurant, meals in Brazil are sacred(神圣的) ; a time to eat, but also to share precious moments with family and friends. Now, here's a Brazilian custom I miss enormously: a decent, sit-down, leisurely-paced lunch and/or dinner. To this day, I have to keep reminding myself, "what's the big hurry? " and I confess that one of the things I look forward to, when I go to Brazil, is the "family" meal. We have a joke that, if you see people sitting around a table in the US, having lunch for longer than 1/2 hour, it must be a business lunch. And also, sitting at your desk and eating lunch while you work is incomprehensible to most Brazilians, who leave their offices to eat with their colleagues and friends in restaurants and cafes. You guess, lunch is usually a more substantial meal than in the U.S.
(68) For lunch and, depending on the location, also dinner, Brazilians have wonderful, inexpensive restaurants where home-style. meals are sold by kilo. You just pile the food on your plate and someone will weigh it for you. The same goes for desserts. You order drinks from your waiter and pay him at the end of your meal.
Dinner is served much later than in the U. S. In the big cities, children are a common sight in restaurants at night, since Brazilians will take their kids out to dinner at all hours. As a result of this and the traditional Sunday lunches, Brazilian kids learn table manners at an early age. For many of my Brazilian friends, dinner is a lighter meal of bread, cheese and cold cuts. So expect either type of meal.
In Brazil, people usually have meals______.
A.in a hurry at restaurants
B.in a leisurely manner
C.at their desk in the office
D.for less than 1/2 hour