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Healthy soda? That may strike some as an oxymoron. But for Coca-Cola and PepsiCo, it's a m

arketing opportunity.

In coming months, both companies will introduce new carbonated drinks that are fortified with vitamins and minerals: Diet Coke Plus and Tava, which is PepsiCo's new offering. They will be promoted as "sparkling beverages". The companies are not tailing them soft drinks because people are turning away from traditional soda, which has been hurt in part by publicity about its link to obesity.

While the soda business remains a $68 billion industry in the United States, consumers are increasingly reaching for bottled water, sparkling juices and green tea drinks. In 2005, the mount of soda sold in this country dropped for the first time in recent history. Even the diet soda business has slowed.

Coca-Cola's chief executive, E. Neville Isdell, clearly frustrated that his industry has been singled out in the obesity debate, insisted at a recent conference that his diet products should be included in the health and wellness category because, with few or no calories, they are a logical answer m expanding waistlines.

"Diet and light brands are actually health and wellness brands", Mr. Isdell said. He asserted that Diet Coke Plus was a way to broaden the category to attract new consumers.

Tom Pirko, president of Bevmark, a food and beverage consulting firm, said it was "a joke" to market artificially sweetened soft drinks as healthy, even if they were fortified with vitamins and minerals. Research by his firm and others shows that consumers think of diet soft drinks as "the antithesis of healthy", he said. These consumers "comment on putting something synthetic and not natural into their bodies when they consume diet colas", Mr. Pirko said. "And in the midst of a health and welfare boom, that ain't good".

The idea of healthy soda is not entirely new. In 2004, Cadbury Schweppes caused a stir when it unveiled 7Up Plus, a low-calorie soda fortified with vitamins and minerals. Last year, Cadbury tried to extend the healthy halo over its regular 7Up brand by labeling it "100 percent natural". But the company changed the label to "100 percent natural flavor" after complaints from a nutrition group that a product containing high-fructose com syrup should not be considered natural, and 7Up Plus has floundered. The new fortified soft drinks earned grudging approval from Michael F. Jacobsen, executive director of the Center for Science in the Public Interest. a nutrition advocacy group and frequent critic of regular soft drinks, which it has labeled "liquid candy".

A survey by Morgan Stanley found that only 10 percent of consumers interviewed in 2006 considered diet colas a healthy choice, compared with 14 percent in 2003. Furthermore, 30 percent of the consumers who were interviewed last year said that they were reluctant to drink beverages with artificial sweeteners, up from 21 percent in 2004.

Coca-Cola and PepsiCo call their new drinks "sparkling beverages" instead of "soft drinks" because______.

A.the new name sounds more brilliant and attracts more people

B.the old name reminds people that they may cause people adding weight

C.the new drinks are fortified with vitamins and minerals

D.people are turning away from traditional soda

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更多“Healthy soda? That may strike …”相关的问题
第1题
Part ADirections: Read the following four texts. Answer the questions below each text by c

Part A

Directions: Read the following four texts. Answer the questions below each text by choosing A, B, C or D. (40 points)

A cramped public-school test kitchen might seem an unlikely outpost for a food revolution. But Collazo, executive chef for the New York City public schools, and scores of others across the country—celebrity chefs and lunch ladies, district superintendents and politicians—say they're determined to improve what kids eat in school. Nearly everyone agrees something must be done. Most school cafeterias are staffed by poorly trained, badly equipped workers who churn out 4.8 billion hot lunches a year. Often the meals, produced for about $1 each, consist of breaded meat patties, French fries and overcooked vegetables. So the kids buy muffins, cookies and ice cream instead—or they feast on fast food from McDonald's, Pizza Hut and Taco Bell, which is available in more than half the schools in the nation. Vending machines packed with sodas and candy line the hall ways. "We're killing our kids" with the food we serve, says Texas Education Commissioner Susan Combs.

As rates of childhood obesity and diabetes skyrocket, public-health officials say schools need to change the way kids eat. It won't be easy. Some kids and their parents don't know better. Home cooking is becoming a forgotten art. And fast-food companies now spend $3 billion a year on television ads aimed at children. Along with reading and writing, schools need to teach kids what to eat to stay healthy, says culinary innovator Alice Waters, who is introducing gardening and fresh produce to 16 schools in California. It's a golden opportunity, she says, "to affect the way children eat for the rest of their lives." Last year star English chef Jamie Oliver took over a school cafeteria in a working-class suburb of London. A documentary about his work shamed the British government into spending $500 million to revamp the nation's school-food program. Oliver says it's the United States' turn now. "If you can put a man on the moon," he says, "you can give kids the food they need to make them lighter, fitter and live longer."

Changing school food will take money. Many schools administrators are hooked on the easy cash up to $75,000 annually—that soda and candy vending machines can bring in. Three years ago Gary Hirshberg of Concord, N.H., was appalled when his 13-year-old son described his daytime meal—pizza, chocolate milk and a package of Skittles. "I wasn't aware Skittles was a food group," says Hirshberg, CEO of Stonyfield Farm, a yogurt company. So he devised a vending machine that stocks healthy snacks: yogurt smoothies, fruit leathers and whole-wheat pretzels. So far 41 schools in California, Illinois and Washington are using his machines—and a thousand more have requested them. Hirshberg says, "schools have to make good food a priority."

Some states are trying. California, New York and Texas have passed new laws that limit junk food sold on school grounds. Districts in California, New Mexico and Washington have begun buying produce from local farms. The soda and candy in the vending machines have been replaced by juice and beef jerky. "It's not perfect," says Jannison. But it's a cause worth fighting for, Even if she has to battle one chip at a time.

From paragraph 1, we learn that

A.most American school cafeterias are well functional.

B.more than half the schools have McDonald chains.

C.to change school food has been agreed by nearly everyone.

D.fast food restaurants are beneficial supplements to school cafeterias.

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第2题
What are some basic expenses for Bay Area families? A.Candy, soda and popcorn. B.Entertain
ment, clothing and vacations. C.Sports cars, boats and electronics. D.Food, housing and taxes.

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第3题
Feeling anxious? Your mood may actually change how your dinner tastes, making the bitter a
nd salty flavors recede, according to new research. This link between the chemical balance in your brain and your sense of taste could one day help doctors to treat depression. There are currently no on-the-spot tests for deciding which medication will work best in individual patients with this condition. Researchers hope that a test based on flavor detection could help doctors to get more prescriptions right first time.

It has long been known that people who are depressed have lower-than-usual levels of the brain chemicals serotonin or noradrenaline, or in some cases both. Many also have a blunted sense of taste, which is presumably caused by changes in brain chemistry. To unpick the relationship between the two, Lucy Donaldson and her colleagues at the University of Bristol, UK, gave 20 healthy volunteers two antidepressant drugs, and checked their sensitivity to different tastes. The drug that raised serotonin levels made people more sensitive to sweet and bitter tastes, the team reports in the Journal of Neuroscience. The other, which increased noradrenaline, enhanced recognition of bitter and sour tastes.

In healthy people, volunteers whose anxiety levels were naturally higher were less sensitive to bitter and salty tastes. "What hasn't been done be{ore is to look precisely at which tastes are affected in depression," says Donaldson. Now the results are in, "we can discriminate between the chemicals and the tastes that seem to be altered," she says. Testing sensitivity to sweet and sour tastes could potentially help doctors to pick up on which chemicals are dipping, guiding them when choosing which drug to rectify the problem.

Currently, doctors rely on physical and emotional symptoms to make a best guess at an individual's imbalance, prescribe a drug and wait about a month to check on any improvement. Good doctors have about a 60-80% success rate in selecting the right drug the first time, says psychiatrist Jan Melichar, a co-author on the paper. Are there any decent tests for prescribing drugs for depression? "No. We do a best guesstimate," says Melichar. "I'm excited by this finding because in 3, 5 or 7 years we could have a simple taste test. "

Next, the team plans to perform. similar tests in depressed people, and in healthy volunteers given another brain chemical called tryptophan. This chemical would lower the healthy subjects' levels of serotonin, as actually happens in depressed patients.

The work has also generated interest from flavor houses--companies that develop chemicals for the food and drink industry--who are interested in making foods taste just as sweet with half the amount of sugar. "Theoretically there would be the possibility of enhancing your meal with drugs that affect brain chemicals so that things would taste better--you couid have a 'designer taste tablet'," Donaldson says.

The study of the link between mood and taste can help______.

A.people to gain better mood

B.doctor to cure depression

C.people to increase appetite

D.researchers to get prescriptions

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第4题
______ depends on good food, flesh air and enough sleep.(healthy)

______ depends on good food, flesh air and enough sleep.(healthy)

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第5题
A healthy person has______. chromosomes all together.A.6B.23C.37D.46

A healthy person has______. chromosomes all together.

A.6

B.23

C.37

D.46

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第6题
It is obvious that_________,self-awareness is a healthy quality, overdoing it is

It is obvious that_________, self-awareness is a healthy quality, overdoing it is harmful.

A. since

B. as

C. when

D. while

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第7题
Which of the following is considered good for healthy eating?A.Unrefined flour and vegetab

Which of the following is considered good for healthy eating?

A.Unrefined flour and vegetables.

B.White bread and honey.

C.Canned beans and fruits.

D.Mass-produced chickens and eggs.

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第8题
The vitamins necessary for a healthy body are normally supplied by a ______ of fruit and g
reen vegetables.

A.variety

B.fraction

C.section

D.series

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第9题
One hundred years ago, people were ______.A.not as healthy as todayB.as strong as todayC.a

One hundred years ago, people were ______.

A.not as healthy as today

B.as strong as today

C.as poor as today

D.as hard as today

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第10题
A healthy lifestyle. can be guite important to modiern life.

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