题目内容
（请给出正确答案）
[主观题]
There is no tipping practice in many European countries.A．TrueB．False
There is no tipping practice in many European countries.
A．True
B．False
查看答案
如果结果不匹配，请 联系老师 获取答案
题目内容
（请给出正确答案）
如果结果不匹配，请 联系老师 获取答案
题目内容
（请给出正确答案）
There is no tipping practice in many European countries.
A．True
B．False
如果结果不匹配，请 联系老师 获取答案
更多“There is no tipping practice i…”相关的问题
According to the author, the whole concept of tipping is reasonable.
A．True
B．False
This passage is mainly about ______.
A．reasons to abolish the practice of tipping
B．economic sense of tipping
C．consumers' attitudes towards tipping
D．tipping for good service
But Mr. Keller is right to move away from tipping—and it's worth exploring why just about everyone else in the restaurant world is wrong to stick with the practice.
Customers believe in tipping because they think it makes economic sense. "Waiters know that they won't get paid if they don't do a good job" is how most advocates of the system would put it. To be sure, this is a tempting, apparently rational statement about economic theory, but it appears to have little applicability to the real world of restaurants.
Michael Lynn, an associate professor of consumer behavior. and marketing at Cornell's School of Hotel Administration, has conducted dozens of studies of tipping and has concluded that consumers' assessments of the quality of service correlate weakly to the amount they tip.
Rather, customers are likely to tip more in response to servers touching them lightly and leaning forward next to the table to make conversation than to how often their water glass is refilled—in other words, customers tip more when they like the server, not when the service is good. Mr. Lynn's studies also indicate that male customers increase their tips for female servers while female customers increase their tips for male servers.
What's more, consumers seem to forget that the tip increases as the bill increases. Thus, the tipping system is an open invitation to what restaurant professionals call "upselling": every bottle of imported water, every espresso and every cocktail is extra money in the server's pocket. Aggressive upselling for tips is often rewarded while low-key, quality service often goes unrecognized.
In addition, the practice of tip pooling, which is the norm in fine-dining restaurants and is becoming more common in every kind of restaurant above the level of a greasy spoon, has ruined whatever effect voting with your tip might have had on an individual waiter. In an unreasonable outcome, you are punishing the good waiters in the restaurant by not tipping the bad one. Indeed, there appears to be little connection between tipping and good service.
It may be inferred that a European-style. service ______.
A．is tipping-free
B．charges little tip
C．is the author's initiative
D．is offered at Per Se
Which of the following is NOT true according to the author？
A．Tipping is a common practice in the restaurant world.
B．Waiters don't care about tipping
C．Customers generally believe in tipping.
D．Tipping has little connection with the quality of service
Another thing that makes money exchanges more complicated is tipping. The Chinese people have happily put an end to tipping, but Westerners are still plagued with this indignity. Waiters and waitresses, cab drivers, hotel bellboys, barbers and hairdressers and all sorts of other people must be tipped. Their employers give them low wages because it is expected that you, the customer, will make up the difference. If you don' t, the service person can' t earn a living. Tipping also varies from place to place, generally in the area of 15% of your bill (before taxes), but again you should ask local residents whom to tip and how much.
There is another kind of tipping as well. You are generally expected to give something (either cash or a bottle of whisky) to the mailman and to your building "super" at Christmas time. You should discuss this also with neighbors and colleagues.
The main idea of this passage is ______.
A．shopping and tipping
B．sales and shopping
C．sales taxes and tipping
D．sales taxes and people
Another thing that makes money exchanges more complicated is tipping. The Chinese people have happily put an end to tipping, but Westerners are still putting up with this indignity. Waiters and waitresses, cab drivers, hotel bellboys, bakers, hairdressers and all sorts of other people must be tipped. Their employers give them low wages because it is expected that you, the customer, will make up the difference. If you don't, the service person can't earn a living. Tipping also varies from place to place, generally in the area of 15% of your bill (before taxes) , but again you should ask local residents whom to tip and how much.
There is another kind of tipping as well. You are generally expected to give something(either cash or a bottle of whisky) to the mailman at Christmas time. You should discuss this also with neighbors and colleagues.
This passage is about______.
A．shopping and tipping
B．sales and taxes
C．sales taxes and tipping
D．sales taxes and people
Tipping is a subject that has long interested and irritated me.
Many people think that the word "tip" is an acronym for "To insure promptness." However, this is not possible, I think. Since the practice of tipping began in England in the Middle Ages, scholars have not been able to find any acronyms much earlier than the 20th century. Most scholars track the word "tip" back to the early 1600s, where it originated as criminal slang. It referred to inside information. Therefore, to give another criminal a tip was to give something valuable (information)
The word gradually evolved to the point where, in the late 1700s, it meant to give a monetary gratuity(tip) to someone for service performed. That's where it stayed until the English immigrated to North America.
In America, the three basic occupations that require tipping are waiters/waitresses, taxi drivers, and barbers. The standard tip is now between 15 and 20 percent of the bill, depending on the quality of service.
Why these three particular services deserve this special treatment is a mystery to me. Why am I supposed to tip a waiter for bringing me food when I'm not expected to tip the flight attendant on an airplane for doing the same thing？ Why am I supposed to tip a cab driver, but I'm not expected to tip the bus driver？ Why am I supposed to tip the barber for cutting my hair but not the dentist for fixing my teeth？ I have been a teacher for 39 years. No one has ever tipped me after a particularly successful class or lecture.
The whole concept of tipping doesn't make any sense. I have heard that there are some exclusive and expensive restaurants in major cities in the US where the restaurant does not give the waiters any salary at all due to the large amounts of the tips. In fact, in some instances, I read that the waiters actually pay the restaurant a small fee for the opportunity to collect the large tips.
Also, I was quite surprised to learn that there was actually a website devoted to tipping and related issues(http://www.tipping.org). Some of the invisible and illogical rules of this practice are close to ridiculous.
The tipping problem in many European countries is solved by automatically adding a 15 percent gratuity to the bill, I prefer the Chinese solution: no tipping at all. While I understand why China, as a developing nation, has adopted many western customs, I hope the Chinese are wise enough to never start the unnecessary practice of tipping. The level of service in China is already good enough that it doesn't need anything to make it better.
The word "tip" is an acronym for "To insure promptness."
A．True
B．False
The toothless, or baleen, whales belong to the suborder of Mysticeti. This is a group of generally large whales, formerly abundant in all the oceans of the world. Though reduced by hunting, most species are still found along the coasts of the United Stated and Canada. All but two of the Mysticeti reach 40 feet or more at maturity, with the blue whale running up to 100 feet and tipping the scales at up to 130 tons. This whale is by far the largest creature that has ever lived on earth, 4 times the weight of the largest dinosaur, 30 times that of an elephant.
With what topic is the passage mainly concerned？
A．Breeding habits of whales.
B．Differences between whales.
C．Efforts to preserve whales.
D．The intelligence of whales.
In his book The Tipping Point, Malcolm Gladwell argues that " social epidemics" are driven in large part by the actions of a tiny minority of special individuals, often called influential, who are unusually informed, persuasive, or well-connected. The idea is intuitively compelling, but it doesn't explain how ideas actually spread.
The supposed importance of influentials derives from a plausible-sounding but largely untested theory called the "two-step flow of communication" : Information flows from the media to the influentials and from them to everyone else. Marketers have embraced the two-step flow because it suggests that if they can just find and influence the influentials, those select people will do most of the work for them. The theory also seems to explain the sudden and unexpected popularity of certain looks, brands, or neighborhoods. In many such cases, a cursory search for causes finds that some small group of people was wearing, promoting, or developing whatever it is before anyone else paid attention. Anecdotal evidence of this kind fits nicely with the idea that only certain special people can drive trends.
In their recent work, however, some researchers have come up with the finding that influentials have far less impact on social epidemics than is generally supposed. In fact, they don't seem to be required at all.
The researchers' argument stems from a simple observation about social influence: With the exception of a few celebrities like Oprah Winfrey—whose outsize presence is primarily a function of media, not interpersonal, influence—even the most influential members of a population simply don' t interact with that many others. Yet it is precisely these non-celebrity influentials who, according to the two-step-flow theory, are supposed to drive social epidemics, by influencing their friends and colleagues directly. For a social epidemic to occur, however, each person so affected must then influence his or her own acquaintances, who must in turn influence theirs, and so on; and just how many others pay attention to each of these people has little to do with the initial influential. If people in the network just two degrees removed from the initial influential prove resistant, for example, the cascade of change won't propagate very far or affect many people.
Building on the basic truth about interpersonal influence, the researchers studied the dynamics of social influence by conducting thousands of computer simulations of populations, manipulating a number of variables relating to people's ability to influence others and their tendency to be influenced. They found that the principal requirement for what is called "global cascades"—the widespread propagation of influence through networks—is the presence not of a few influentials but, rather, of a critical mass of easily influenced people.
By citing the book The Tipping Point, the author intends to （）.
A.analyze the consequences of social epidemics.
B.discuss influentials' function in spreading ideas.
C.exemplify people' s intuitive response to social epidemics.
D.describe the essential characteristics of influentials.
