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In the two decades between 1910 and 1930, over ten percent of the Black population of the

United States left the South, where most of the Black population had been located, and migrated to northern states, with the largest number moving, it is claimed, between 1916 and 1918. It has been frequently assumed, but not proved, that the majority of the migrants in what has come to be called the Great Migration came from rural areas and were motivated by two factors: the collapse of the cotton industry, which began in 1898, and increased demand in the North for labor following the cessation of European immigration caused by the outbreak of the First World War in 1914. This assumption has led to the conclusion that the migrants' subsequent lack of economic mobility in the North is tied to rural background, a background that implies unfamiliarity with urban living and a lack of industrial skills.

But the question of who actually left the South has never been thoroughly investigated. Although numerous investigations document an exodus(大批出走) from rural southern areas to southern cities prior to the Great Migration, no one has considered whether the same migrants then moved on to northern cities. In 1910 over 600,000 Black workers, or ten percent of the Black work force, reported themselves to be engaged in "manufacturing and mechanical pursuits", the federal census category roughly encompassing the entire industrial sector. The Great Migration could easily have been made up entirely of this group and their families. It is perhaps surprising to argue that an employed population could be enticed to move, but an explanation lies in the labor conditions then prevalent in the South.

About thirty-five percent of the urban Black population in the South was engaged in skilled trades. Some were from the old artisan class of slavery—blacksmiths, masons, carpenters—which had had a monopoly of certain trades, but they were gradually being pushed out by competition, mechanization, and out-date. The remaining sixty-five percent, more recently urbanized, worked in newly developed industries—tobacco, lumber, coal and iron manufacture, and railroads. Wages in the South, however, were low, and Black workers were aware, through labor recruiters and the Black press, that they could earn more even as unskilled workers in the North than they could as artisans in the South. During that period, urban black workers faced competition from the continuing arrival of both Black and White rural workers, who were driven to undercut the wages formerly paid for industrial jobs. Thus a move north would be seen as advantageous to a group that was already urbanized and steadily employed, and the easy conclusion tying their sub-sequent economic problems in the North to their rural background comes into question.

Which of the following records has been a source of information in her investigation?

A.United States Immigration Service reports from 1914 to 1930.

B.Payrolls of southern manufacturing firms between 1910 and 1930.

C.The Volume of cotton exports between 1898 and 1910.

D.The federal census of 1910.

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If the condor population has tripled since two decades ago, about how many are there now?
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第2题
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第3题
For two decades the country has been ______ by civil war and foreign intervention.

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第5题
A.Seen B.which C.known D.physically E.toAs our knowledge of health and fitness increases
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第6题
Most boys, and many girls too, have at some time or other started a stamp collection. Stam
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第7题
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第8题
In only two decades Asian Americans have become the fastest-growing U. S. minority (少数民

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第9题
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第10题
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C.has been around for several decades

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第11题
Directions: Read the following four texts. Answer the questions below em text by choosing
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Text 1

In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They care fully chose a busy comer for their location. They had run their own business for years, first a theater, then a barbecue(烤肉 )restaurant, then another drive -in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.

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B) how McDonald's became a billion- dollar business

C) the business careers of Mac and Dick McDonald

D) Ray Kroc’s business talent

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